A well lit table involves knowledge of etiquette. Learn how to put the following plates, glasses, cutlery and other details to work out when to offer a lunch or dinner more special.
There’s no point in devoting all your time to a menu of first if the dinner table you are offering is poorly lit.
Glasses, cutlery, napkins and towels must be ready. To finish off, always consider creating a special decoration for the table. Decorate it with fruit, for example, can be very elegant and unique.
Stay within the official label of the storage of a table.
What Use to put on the dinner table
The traditional way of setting the table for a festive lunch or dinner is with tissue towels and napkins from the same set. Choose a color or pattern that matches the dishes that will be used.
There are more creative ways – and also sophisticated – but put on your table. Check out this special article .
How to lay out cups, plates and Cutlery at the dinner table
Although most people use the fork to drive the food to your mouth with his right hand, he should be placed on the left side of the plate.
Like most of the population is right-handed, the force required to cut the food should stay in the right hand, correct location of inserting the knife.
So: forks must be positioned to the left of the plate, knives to the right with the blades pointing inwards and the spoon on the side of the knives.
Use a model of silverware for each meal to be served. For example, the salad fork is different from the main meal; soon, put the two next to the plate with the fork that will be used first on the outside.
Of course, if you do not intend to serve salad, you should not put the silverware in the table.
Knife, fork and dessert knife comes up.
The glasses must be on the right side of the plate, always in descending order of size, from the inside out: the greatest to water, the middle one for red wine and the lowest for white wine. Case offers champagne, the Cup must be behind the line of cups.
Formal scheme of the dining table
1) Sousplat 2) shallow dish 3) deep dish 4) bread Plate 5) fish fork 6) common Fork 7) common knife 8) fish Knife 9) tablespoon 10) xxx 11) Fork for dessert 12) 13) Dessert spoon butter Knife 14) glass for 15) water Glass for red wine 16) 17 white wine cup) Glass for champagne 18) Napkin
The use of the sousplat is indicated. This piece serves as the basis of the time of return of the dishes for dinner. Should be kept on the table until the last meal served, including desserts.
Never place the deep dish or any container with liquid hot food on the table. Always use a shallow dish or a sousplat as a base.
Take a few plates, glasses and cups for one event, as accidents always happen. For ten guests, separate 14 pieces of each item.
Accessories for the dinner table
A more formal dinner, the ideal is to place the trays in a sidebar, to leave the surface freer and facilitate the movement of the guests at the time of use.
Serving dishes on the table are also an option, as well as the dish come assembled and placed in front of the guest. What can’t happen is to have people use the pots direct, or in the kitchen.
All the spices should be available: Salt Shaker, pepper shaker, vinegar, olive oil and other items need to be accommodated together in a basket or other special support.
The ice bucket must always be full and without water.
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